Okay, I’ve got my Dr. Praeger’s kale veggie burger

on a gluten-free bun, with some broccoli and carrot french fries on the side, a frosty mug of Kaliber, and for dessert, a bowl of vanilla Tofutti topped with carob syrup and generic whipped topping.

Guess I’m good to go to sit down, pop in a VHS tape,  and watch  Imitation of Life.

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